Cheese danish

Packaged product Milch und Eier Great Value

Cheese danish contains 372 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 16 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheese danish by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
5,1 gprotein
57,7 gcarbohydrates
15,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 15,4 g 20 %
Saturated fat L 7,7 g 38 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 372 mg 16 %
Total carbohydrates L 57,7 g 21 %
Dietary fiber L 1,3 g 5 %
Total sugars L 29,5 g
Added sugars L 28,2 g 56 %
Protein L 5,1 g 10 %
Calcium L 205 mg16 %
Eisen L 1,8 mg10 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %372kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Eisen10 %Kalium0 %

Nutritional insights

  • Protein5,1 gbelow the median for Milch und Eier (median 8 g)
  • Fiber1,3 gabove the median for Milch und Eier (median 0,59 g)
  • Sugars29,5 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat15,4 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat7,7 gabove the median for Milch und Eier (median 4,3 g)
  • Sodium372 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 376 kcal372 kcal
Protein 5,1 g5,1 g
Carbohydrates 57,7 g57,7 g
Fat 15,4 g15,4 g
Fiber 1,3 g1,3 g
Sugars 29,5 g29,5 g
Sodium 372 mg372 mg

Product details

Brand
Great Value
Barcode
0078742201177
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese danish?

100 g of Cheese danish has 372 kcal.

How much protein is in Cheese danish?

Cheese danish contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Cheese danish?

Cheese danish has 57,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 29,5 g of sugars.

How much fat is in Cheese danish?

Cheese danish contains 15,4 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Cheese danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese danish?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. August 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742201177. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2524519. License: CC0 1.0 (U.S. public domain). Source record dated 13. März 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.