Cheddar

Packaged product Milch und Eier STGUILLAUME

Cheddar contains 100 kcal per 100 g. A Serving, 3 cm cube, 30 g (30 g) provides about 30 kcal.

Roughly 69 % of its calories come from fat, with 25 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 114 kcal per 100 g across 32 products.

100 g provides 19 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar by STGUILLAUME, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
8 gprotein
2 gcarbohydrates
10 gfat
30kcal in Serving, 3 cm cube, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 10 g 13 %
Saturated fat L 7 g 35 %
Trans fat L 0,3 g
Cholesterol L 35 mg 12 %
Sodium not reported
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 8 g 16 %
Calcium L 250 mg19 %
Eisen L 0 mg0 %
Kalium L 30 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 6 %Fat: 69 %100kcal / 100 g
  • Protein 25 %
  • Carbohydrates 6 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Kalium0,6 %Eisen0 %

Nutritional insights

  • Protein8 gin the top quarter of Milch und Eier (median 3,2 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 14 g)
  • Fat10 gin the top quarter of Milch und Eier (median 3,4 g)
  • Saturated fat7 gin the top quarter of Milch und Eier (median 2,3 g)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
STGUILLAUME
Barcode
0064786205127
Label serving
3 cm cube (30 g)
Category
Milchsortenpackungen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar?

100 g of Cheddar has 100 kcal. Serving, 3 cm cube, 30 g (30 g): about 30 kcal.

How much protein is in Cheddar?

Cheddar contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in Serving, 3 cm cube, 30 g (30 g). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,2 g).

How many carbs are in Cheddar?

Cheddar has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar?

Cheddar contains 10 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (19 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064786205127. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2026. Imported 7. November 2026.

Last updated: . Source description: "CHEDDAR". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.