Cheddar Rice Crisps

Packaged product Snacks Pop corners Protein Chips

Cheddar Rice Crisps contains 500 kcal per 100 g. A Serving, 15 crisps, 28 g (28 g) provides about 140 kcal.

Roughly 40 % of its calories come from fat, with 33 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (458 kcal per 100 g).

100 g provides 24 % of the Daily Value for Eisen and 22 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
32,1 gprotein
39,3 gcarbohydrates
21,4 gfat
140kcal in Serving, 15 crisps, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 21,4 g 27 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 786 mg 34 %
Total carbohydrates L 39,3 g 14 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 32,1 g 64 %
Calcium L 286 mg22 %
Eisen L 4,3 mg24 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 33 %Fat: 40 %500kcal / 100 g
  • Protein 27 %
  • Carbohydrates 33 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen24 %Calcium22 %Kalium5 %

Nutritional insights

  • Protein32,1 gin the top quarter of Snacks (median 7,3 g)
  • Fiber0 gin the lowest quarter of Snacks (median 4 g)
  • Sugars3,6 gbelow the median for Snacks (median 4,9 g)
  • Fat21,4 gabove the median for Snacks (median 20,8 g)
  • Sodium786 mgin the top quarter of Snacks (median 414 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pop corners Protein Chips
Barcode
0810607026121
Label serving
15 crisps (28 g)
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Deluxe Roasted Unsalted Snack Mix Sprouts 500 0 g 40 g 36,7 g
Original crinkle cut chips Coles 500 6,8 g 53,2 g 28,4 g
Organic Blue corn tortilla chips Nature's Basket 500 7,1 g 67,9 g 21,4 g
Salted plantain chips Jewel Osco 500 3,3 g 60 g 26,7 g
Midnight Snack Hammond’s Finest Snacks 500 13,3 g 53,3 g 26,7 g
Cinnamon Graham-Style Snacks Mary's Gone Crackers 500 3,3 g 76,7 g 20 g
Crispy focaccia toasts rosemary Delallo 500 10 g 66,7 g 20 g
BBQ Kettle chips Kowalski's 500 7,1 g 64,3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Rice Crisps?

100 g of Cheddar Rice Crisps has 500 kcal. Serving, 15 crisps, 28 g (28 g): about 140 kcal.

Is Cheddar Rice Crisps high in protein?

Cheddar Rice Crisps contains 32,1 g of protein per 100 g (64 % of the 50 g Daily Value), or 9 g in Serving, 15 crisps, 28 g (28 g). About 27 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Cheddar Rice Crisps?

Cheddar Rice Crisps has 39,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Rice Crisps?

Cheddar Rice Crisps contains 21,4 g of fat per 100 g.

What vitamins and minerals does Cheddar Rice Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (24 % DV) and Calcium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Rice Crisps?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810607026121. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.