Chantilly Cake
Packaged product Süßigkeiten und Desserts Super 1
Chantilly Cake contains 327 kcal per 100 g. A Serving, 1 slice, 113 g (113 g) provides about 370 kcal.
Roughly 53 % of its calories come from carbohydrates, with 47 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 11,5 g | 58 % |
| Cholesterol L | 22,1 mg | 7 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 43,4 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34,5 g | |
| Added sugars L | 28,3 g | 57 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 9,7 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars34,5 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat16,8 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat11,5 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium292 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Super 1
- Barcode
- 0223612215499
- Label serving
- 1 slice (113 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana chocolate chip bread Breadsmith | 327 | 5,8 g | 51,9 g | 13,5 g |
| Tesco Finest 4 Toffee Fudge And Belgian Chocolate Hot Cross Buns Tesco | 327 | 8,9 g | 48,6 g | 10 g |
| Chocolate brownie crunch On system | 327 | 31 g | 24 g | 10 g |
| Cookie dough built bar Built bar | 327 | 30,6 g | 38,8 g | 7,1 g |
| Honey Capilano | 327 | 0 g | 82 g | 0 g |
| Pierrot Gourmand Pierrot Gourmand | 327 | 4,5 g | 77 g | 4,5 g |
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| Manuka Honey UFM 8+ Honey World | 327 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chantilly Cake?
100 g of Chantilly Cake has 327 kcal. Serving, 1 slice, 113 g (113 g): about 370 kcal.
How much protein is in Chantilly Cake?
Chantilly Cake contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 slice, 113 g (113 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Chantilly Cake?
Chantilly Cake has 43,4 g of total carbohydrates per 100 g, including 0 g of fiber and 34,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chantilly Cake?
Chantilly Cake contains 16,8 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
How much sodium is in Chantilly Cake?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0223612215499. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.