Champignons séchés

Packaged product Gemüse ROGER DUTRUY

Champignons séchés contains 316 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 281 kcal per 100 g across 108 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignons séchés by ROGER DUTRUY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
9,6 gprotein
63,9 gcarbohydrates
0,99 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 0,99 g 1 %
Saturated fat L 0,23 g 1 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 63,9 g 23 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %316kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the lowest quarter of Gemüse (median 19,1 g)
  • Sugars2,2 gabove the median for Gemüse (median 1 g)
  • Fat0,99 gbelow the median for Gemüse (median 1,5 g)
  • Saturated fat0,23 gabove the median for Gemüse (median 0,1 g)
  • Sodium12 mgbelow the median for Gemüse (median 13 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ROGER DUTRUY
Barcode
3123070412409
Category
Getrocknete Pilze
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bolets (sullius granulatus), pleurotes (pleurotus), shiitake (lentinula edodes), trompettes (craterellus cornocopoides).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champignons séchés?

100 g of Champignons séchés has 316 kcal.

How much protein is in Champignons séchés?

Champignons séchés contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 19,1 g).

How many carbs are in Champignons séchés?

Champignons séchés has 63,9 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignons séchés?

Champignons séchés contains 0,99 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).

How much sodium is in Champignons séchés?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3123070412409. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.