Celebration whole grain cookies
Packaged product Süßigkeiten und Desserts
Celebration whole grain cookies contains 395 kcal per 100 g. A Serving, 1 COOKIE, 43 g (43 g) provides about 170 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,5 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 151 mg | 7 % |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 34,9 g | |
| Added sugars L | 32,6 g | 65 % |
| Protein L | 4,7 g | 9 % |
| Calcium L | 77 mg | 6 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 88 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber2,3 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars34,9 gabove the median for Süßigkeiten und Desserts (median 26,8 g)
- Fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat3,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium151 mgbelow the median for Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 62,8 g | 62,8 g |
| Fat | 14 g | 14 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 34,9 g | 34,9 g |
| Sodium | 151 mg | 151 mg |
Product details
- Barcode
- 0734878024393
- Label serving
- 1 COOKIE (43 g)
- Category
- Kekse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (whole grain wheat flour, enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), sugar, water, maltodextrin, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial butter flavor, calcium disodium edta [preservative], vitamin a palmitate), shortening (canola oil, palm and palm kernel oil), eggs, decorations (sugar, corn starch, palm oil, artificial colors ([fd&c red no. 40 aluminum lake, fd&c yellow no. 5 aluminium lake, fd&c yellow no. 6 aluminium lake, fd&c red no. 3, titanium dioxide and mica], citric acid and potassium sorbate as preservative), baking powder, nonfat dry milk, wheat gluten, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, lecithin, with bht and citric acid to help protect flavor, artificial flavors (water, propylene glycol, artificial flavors, citric acid), modified food starch, cellulose gum, cellulose gel, modified gum acacia, methylcellulose, soy lecithin (emulsifier)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiPalmölSalzRaps (Rübsenöl)
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|---|---|---|---|---|
| Prianiki à la Pêche Völker | 395 | 6,5 g | 78 g | 5,8 g |
| Milk Rusk TRDP Mario | 395 | 7 g | 67 g | 10,5 g |
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| Biscuits sucrés au goût de chocolat völker | 395 | 6,7 g | 77 g | 6,2 g |
| Lange vingers Ekoplaza | 395 | 10,4 g | 80,8 g | 4,2 g |
| Handmade, Gingerbread Fudge Three Rivers Confections Llc | 395 | 2,6 g | 76,3 g | 10,5 g |
| Sugar Cookies Ibakefoods | 395 | 2,6 g | 68,4 g | 13,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celebration whole grain cookies?
100 g of Celebration whole grain cookies has 395 kcal. Serving, 1 COOKIE, 43 g (43 g): about 170 kcal.
How much protein is in Celebration whole grain cookies?
Celebration whole grain cookies contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 1 COOKIE, 43 g (43 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Celebration whole grain cookies?
Celebration whole grain cookies has 62,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 34,9 g of sugars.
How much fat is in Celebration whole grain cookies?
Celebration whole grain cookies contains 14 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
How much sodium is in Celebration whole grain cookies?
100 g contains 151 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2147057. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0734878024393. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.