Carottes râpées

Packaged product Gemüse Geant

Carottes râpées contains 98 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 23 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 79 kcal per 100 g across 141 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carottes râpées by Geant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
0,8 gprotein
5,3 gcarbohydrates
7,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 7,6 g 10 %
Saturated fat L 0,7 g 4 %
Sodium L 280 mg 12 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 2,6 g 9 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 23 %Fat: 74 %98kcal / 100 g
  • Protein 3 %
  • Carbohydrates 23 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for Gemüse (median 0,9 g)
  • Sugars4,1 gin the lowest quarter of Gemüse (median 5 g)
  • Fat7,6 gin the top quarter of Gemüse (median 5 g)
  • Saturated fat0,7 gin the top quarter of Gemüse (median 0,4 g)
  • Sodium280 mgabove the median for Gemüse (median 272 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Geant
Barcode
3329710002164
Quantity
1 kg
Category
seasoned-grated-carrots
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AROTTES RÂPÉES ASSAISONNfES lgrédients : CarotteS.80%, eau, huile de colza, huile d'oliygyierge extra, vinaigre d'alcool, MOUTARDE de Dijon raine de MOUTARDÉ, Gnaigre dialcool, sel), sel, épaississant*E41i, E4i5rE4î7 ìsucre, conservateur ' E202. races éventuelles de gluten, crustacés, œufs, poiSsooq, Cusques$ojîïïâit, céleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EssigSalzEi

Similar products

FoodCaloriesProteinCarbsFat
Carottes râpées U 98 0,8 g 5,3 g 7,6 g
Carottes râpées Carrefour 97 1 g 6 g 8 g
Carottes à l'ananas et coco râpée Jardin Bio 101 0,9 g 7 g 7,2 g
Carottes râpées et persillées Naturalia 101 0,7 g 4,3 g 8,5 g
Carottes râpées bio Bio Village 102 0,8 g 5,6 g 7,9 g
Carottes râpées jus de citron U Bio 102 0,7 g 5,1 g 8,2 g
Carottes Rappes Jardin Bio étic 104 0,9 g 8,7 g 6,8 g
Carottes râpées au jus de citron Carte nature 104 0,9 g 8,7 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carottes râpées?

100 g of Carottes râpées has 98 kcal.

How much protein is in Carottes râpées?

Carottes râpées contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 0,9 g).

How many carbs are in Carottes râpées?

Carottes râpées has 5,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carottes râpées?

Carottes râpées contains 7,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Carottes râpées?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329710002164. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.