Caramel sauce

Packaged product Suppen und Saucen

Caramel sauce contains 400 kcal per 100 g. A Serving, 2 Tbsp, 30 ml (30 g) provides about 120 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 359 kcal per 100 g across 39 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
0 gprotein
83,3 gcarbohydrates
5 gfat
120kcal in Serving, 2 Tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 5 g 6 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 83,3 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 73,3 g
Added sugars L 70 g 140 %
Protein L 0 g 0 %
Calcium L 43 mg3 %
Eisen L 0 mg0 %
Kalium L 60 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 88 %Fat: 12 %400kcal / 100 g
  • Carbohydrates 88 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Kalium1 %Eisen0 %

Nutritional insights

  • Sugars73,3 gin the top quarter of Suppen und Saucen (median 48,5 g)
  • Fat5 gbelow the median for Suppen und Saucen (median 12,8 g)
  • Saturated fat3,3 gbelow the median for Suppen und Saucen (median 8,8 g)
  • Sodium17 mgin the lowest quarter of Suppen und Saucen (median 162 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 0 g0 g
Carbohydrates 83,3 g83,3 g
Fat 5 g5 g
Fiber 0 g0 g
Sugars 73,3 g73,3 g
Sodium 17 mg17 mg

Product details

Barcode
0762111274809
Label serving
2 Tbsp (30 ml)
Category
backdekorationen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, invert sugar, sugar, butter (cream, salt), heavy cream, water, skim milk powder, natural flavors, potassium sorbate (preservative), mono and diglycerides, sodium bicarbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterRahmSalz

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Coop's Microcreamery - Salted Caramel Sauce, 10.6oz (300g) Coop's Microcreamery 407 0 g 55 g 22,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel sauce?

100 g of Caramel sauce has 400 kcal. Serving, 2 Tbsp, 30 ml (30 g): about 120 kcal.

How much protein is in Caramel sauce?

Caramel sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 30 ml (30 g). About 0 % of its calories come from protein.

How many carbs are in Caramel sauce?

Caramel sauce has 83,3 g of total carbohydrates per 100 g, including 0 g of fiber and 73,3 g of sugars.

How much fat is in Caramel sauce?

Caramel sauce contains 5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Caramel sauce?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2127308. License: CC0 1.0 (U.S. public domain). Source record dated 1. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0762111274809. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.