Caramel Corn

Packaged product Snacks

Caramel Corn contains 464 kcal per 100 g. A Serving, 2/3 cup, 28 g (28 g) provides about 130 kcal.

Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel Corn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
3,6 gprotein
67,9 gcarbohydrates
21,4 gfat
130kcal in Serving, 2/3 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 21,4 g 27 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 411 mg 18 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 39,3 g
Added sugars L 39,3 g 79 %
Protein L 3,6 g 7 %
Calcium L 36 mg3 %
Eisen L 0,36 mg2 %
Kalium L 36 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 40 %464kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Eisen2 %Kalium0,8 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of Snacks (median 7,1 g)
  • Fiber3,6 gbelow the median for Snacks (median 3,9 g)
  • Sugars39,3 gin the top quarter of Snacks (median 5 g)
  • Fat21,4 gabove the median for Snacks (median 21,1 g)
  • Saturated fat1,8 gbelow the median for Snacks (median 3,6 g)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal464 kcal
Protein 3,6 g3,6 g
Carbohydrates 85,7 g67,9 g
Fat 10,7 g21,4 g
Fiber 3,6 g3,6 g
Sugars 50 g39,3 g
Sodium 714 mg411 mg

Product details

Barcode
0011129001007
Quantity
4 oz
Label serving
2/3 cup (28 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Popcorn, brown sugar, golden eagle syrup (high fructose corn syrup, cane sugar syrup, cane molasses, honey), refined soybean oil, water, baking soda, salt, lecithin (soy)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzHonig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Corn?

100 g of Caramel Corn has 464 kcal. Serving, 2/3 cup, 28 g (28 g): about 130 kcal.

How much protein is in Caramel Corn?

Caramel Corn contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2/3 cup, 28 g (28 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Caramel Corn?

Caramel Corn has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 39,3 g of sugars.

How much fat is in Caramel Corn?

Caramel Corn contains 21,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Caramel Corn?

100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. März 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1972391. License: CC0 1.0 (U.S. public domain). Source record dated 22. August 2019. Imported 6. November 2026.
  • Open Food Facts, record 0011129001007. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2023. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.