Candy Corn

Packaged product Süßigkeiten und Desserts BIG Y

Candy Corn contains 375 kcal per 100 g. A typical serving of 21 PCS (40 g) provides about 150 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
2,5 gprotein
92,5 gcarbohydrates
0 gfat
150kcal in 21 PCS (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 138 mg 6 %
Total carbohydrates L 92,5 g 34 %
Dietary fiber L 0 g 0 %
Total sugars L 67,5 g
Protein L 2,5 g 5 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %375kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein2,5 gabove the median for Süßigkeiten und Desserts (median 2,4 g)
  • Sugars67,5 gabove the median for Süßigkeiten und Desserts (median 58,1 g)
  • Sodium138 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Product details

Brand
BIG Y
Barcode
0018894235484
Label serving
21 PCS
Category
Candy

Ingredients

SUGAR, CORN SYRUP, CONTAINES LESS THAN 2% OF THE FOLLOWING: SALT, GLYCERINE, EGG WHITES, CONFECTIONER'S GLAZE, NATURAL & ARTIFICIAL FLAVORS, MINERAL OIL, HONEY, CARNAUBA WAX, COCONUT OIL, YELLOW 6, YELLOW 5, RED 40, BLUE 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy Corn?

100 g of Candy Corn has 375 kcal. 21 PCS (40 g): about 150 kcal.

How much protein is in Candy Corn?

Candy Corn contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in 21 PCS (40 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,4 g).

How many carbs are in Candy Corn?

Candy Corn has 92,5 g of total carbohydrates per 100 g, including 0 g of fiber and 67,5 g of sugars.

How much fat is in Candy Corn?

Candy Corn contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Candy Corn?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. März 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2046773. License: CC0 1.0 (U.S. public domain). Source record dated 3. März 2018. Imported 6. November 2026.

Last updated: . Source description: "CANDY CORN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.