Calpis concentré

Packaged product Milch und Eier Asahi

Calpis concentré contains 232 kcal per 100 g. A Serving, 40 ml (40 g) provides about 93 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 38 kcal per 100 g across 640 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Calpis concentré by Asahi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
1,9 gprotein
56 gcarbohydrates
0 gfat
93kcal in Serving, 40 ml (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 24 mg 1 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 59 g 118 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %232kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 5 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 0,2 g)
  • Sodium24 mgin the lowest quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asahi
Barcode
4901340030145
Quantity
1l
Label serving
40 ml
Category
Magermilch
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar granulado, LECHE desnatada (tratada con cultivo de ácido láctico), agua, aromas: acidulante, ácido cítrico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilch

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Lait 2% Nutrinor 130 9 g 12 g 5 g
2% Partially Skimmed Milk Dairyland 130 9 g 12 g 5 g
Concentré du lait écremé Belle Holandaise 123 6,2 g 8 g 7,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Calpis concentré?

100 g of Calpis concentré has 232 kcal. Serving, 40 ml (40 g): about 93 kcal.

How much protein is in Calpis concentré?

Calpis concentré contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,76 g in Serving, 40 ml (40 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).

How many carbs are in Calpis concentré?

Calpis concentré has 56 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calpis concentré?

Calpis concentré contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Calpis concentré?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901340030145. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.