Lait 2%
Packaged product Milch und Eier Nutrinor
Lait 2% contains 130 kcal per 100 g.
Roughly 37 % of its calories come from carbohydrates, with 35 % from fat and 28 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 38 kcal per 100 g across 580 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 37 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of Milch und Eier (median 3,3 g)
- Sugars12 gin the top quarter of Milch und Eier (median 5 g)
- Fat5 gin the top quarter of Milch und Eier (median 0,4 g)
- Saturated fat3 gin the top quarter of Milch und Eier (median 0,2 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 50 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrinor
- Barcode
- 0065244100015
- Quantity
- 2 L
- Category
- Magermilch
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
lait partiellement écrémé pasteurisé, palmitate de vitamine A, vitamine 03.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% Partially Skimmed Milk Dairyland | 130 | 9 g | 12 g | 5 g |
| Concentré du lait écremé Belle Holandaise | 123 | 6,2 g | 8 g | 7,4 g |
| Ram Desnatada Ram | 143 | 3,2 g | 5 g | 9 g |
| 2% Reduced Fat Milk Debacker Family Dairy Llc | 108 | 6,7 g | 10 g | 4,2 g |
| 2% Reduced Fat Milk Darigold | 88 | 3,8 g | 13,8 g | 2,1 g |
| Leche Parcialm. descremada Yatasto | 88 | 5,8 g | 9,4 g | 3 g |
| 2% chocolate milk Lala | 83 | 4,2 g | 12,1 g | 2,1 g |
| 2% reduced fat chocolate milk Winco Foods | 83 | 3,3 g | 13,3 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait 2%?
100 g of Lait 2% has 130 kcal.
How much protein is in Lait 2%?
Lait 2% contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).
How many carbs are in Lait 2%?
Lait 2% has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait 2%?
Lait 2% contains 5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Lait 2%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065244100015. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.