Cake
Packaged product Süßigkeiten und Desserts The Bakery
Cake contains 370 kcal per 100 g. A Serving, 0.143 cake, 81 g (81 g) provides about 300 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
100 g provides 19 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,4 g | 37 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49,4 mg | 16 % |
| Sodium L | 259 mg | 11 % |
| Total carbohydrates L | 51,9 g | 19 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 35,8 g | |
| Added sugars L | 34,6 g | 69 % |
| Protein L | 4,9 g | 10 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 3,3 mg | 19 % |
| Kalium L | 116 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,2 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars35,8 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat16 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat7,4 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium259 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bakery
- Barcode
- 0049705574492
- Label serving
- 0.143 cake (81 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Energy+Protein Chocolate G-Fuel | 370 | 55,6 g | 25,9 g | 3,7 g |
| dark chocolate mix Russell Stover | 370 | 3,7 g | 59,3 g | 25,9 g |
| Raspberry Jaffa Cakes Marco Polo | 370 | 3,7 g | 70,4 g | 7,4 g |
| Jaffa Cakes Cherry Marco Polo | 370 | 3,7 g | 70,4 g | 7,4 g |
| Crispy Protein Bar Chocolate Peanut Butter Flavor Quest | 370 | 33,3 g | 38,9 g | 22,2 g |
| Death By Chocolate Pro Gourmet Protein Blend Core Nutritionals | 370 | 66,1 g | 7,9 g | 6,6 g |
| Clean Simple Protein Powder Chocolate Brownie Batter Clean Simple Eats | 370 | 74,1 g | 7,4 g | 1,9 g |
| BUBS Sour & Sweet Mix BUBS | 370 | 0 g | 88,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 370 kcal. Serving, 0.143 cake, 81 g (81 g): about 300 kcal.
How much protein is in Cake?
Cake contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in Serving, 0.143 cake, 81 g (81 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Cake?
Cake has 51,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 35,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 16 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049705574492. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.