Cake Batter No Added Sugar Ice Cream, Cake Batter
Packaged product Süßigkeiten und Desserts KETO PINT
Cake Batter No Added Sugar Ice Cream, Cake Batter contains 200 kcal per 100 g. A typical serving of 2/3 Cup (100 g) provides about 200 kcal.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (219 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1 g | |
| Protein L | 4 g | 8 % |
| Calcium L | 47 mg | 4 % |
| Eisen L | 1 mg | 6 % |
| Kalium L | 45 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for Süßigkeiten und Desserts (median 3,5 g)
- Fiber3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars1 gin the lowest quarter of Süßigkeiten und Desserts (median 22 g)
- Fat16 gin the top quarter of Süßigkeiten und Desserts (median 10,6 g)
- Saturated fat10 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium110 mgin the top quarter of Süßigkeiten und Desserts (median 75 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 40 IU |
|---|
Other components (1)
| Total sugar alcohols L | 12 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 18 g | 18 g |
| Fat | 16 g | 16 g |
| Fiber | 3 g | 3 g |
| Sugars | 1 g | 1 g |
| Sodium | 110 mg | 110 mg |
Product details
- Brand
- KETO PINT
- Barcode
- 0850010538600
- Label serving
- 2/3 Cup
- Category
- Ice Cream & Frozen Yogurt
Ingredients
CREAM, WATER, EGG YOLK, ERYTHRITOL, SPRINKLES(ERYTHRITOL, STEVIA, TAPIOCA STARCH, COCONUT OIL, CELLULOSE, NATURAL COLOR, CITRIC ACID), NON-GMO CHICORY ROOT FIBER, MILK PROTEIN CONCENTRATE, NON-GMO TAPIOCA FIBER, NATURAL FLAVOR, VEGETABLE GLYCERIN, SEA SALT, NON-GMO GUAR GUM, STEVIA EXTRACT, MONK FRUIT EXTRACT, TURMERIC, XANTHAN GUM, NON-GMO GUM ACACIA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolate Chip Cookie Dough Ice Cream, Chocolate Chip Cookie Dough SOLA | 200 | 2,9 g | 24,3 g | 17,1 g |
| Vanilla Bean Ice Cream, Vanilla Bean BYRNE DAIRY | 200 | 3,1 g | 24,6 g | 10,8 g |
| Light Ice Cream, Southern Crunch Butter Pecan KROGER | 200 | 4,6 g | 29,2 g | 7,7 g |
| Strawberry Ice Cream, Strawberry EBERHARD'S | 200 | 3,1 g | 26,2 g | 9,2 g |
| Kroger, Deluxe Ice Cream, Neapolitan, Neapolitan KROGER | 200 | 4,3 g | 25,7 g | 10 g |
| Vanilla Premium Ice Cream, Vanilla PURPLE COW | 200 | 3,1 g | 23,1 g | 10,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Batter No Added Sugar Ice Cream, Cake Batter?
100 g of Cake Batter No Added Sugar Ice Cream, Cake Batter has 200 kcal. 2/3 Cup (100 g): about 200 kcal.
How much protein is in Cake Batter No Added Sugar Ice Cream, Cake Batter?
Cake Batter No Added Sugar Ice Cream, Cake Batter contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in 2/3 Cup (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,5 g).
How many carbs are in Cake Batter No Added Sugar Ice Cream, Cake Batter?
Cake Batter No Added Sugar Ice Cream, Cake Batter has 18 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars.
How much fat is in Cake Batter No Added Sugar Ice Cream, Cake Batter?
Cake Batter No Added Sugar Ice Cream, Cake Batter contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Cake Batter No Added Sugar Ice Cream, Cake Batter?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. September 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850010538600. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Oktober 2022. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2462338. License: CC0 1.0 (U.S. public domain). Source record dated 30. September 2022. Imported 6. November 2026.
Last updated: . Source description: "CAKE BATTER NO ADDED SUGAR ICE CREAM, CAKE BATTER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.