Cake

Packaged product Süßigkeiten und Desserts

Cake contains 504 kcal per 100 g. A Serving, 0.25 TH CAKE, 113 g (113 g) provides about 570 kcal.

Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

504kcal per 100 g
3,5 gprotein
73,4 gcarbohydrates
22,1 gfat
570kcal in Serving, 0.25 TH CAKE, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 22,1 g 28 %
Saturated fat L 8,9 g 44 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 336 mg 15 %
Total carbohydrates L 73,4 g 27 %
Dietary fiber L 1,8 g 6 %
Total sugars L 57,5 g
Added sugars L 53,1 g 106 %
Protein L 3,5 g 7 %
Calcium L 44 mg3 %
Eisen L 0,8 mg4 %
Kalium L 177 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 58 %Fat: 39 %504kcal / 100 g
  • Protein 3 %
  • Carbohydrates 58 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Kalium4 %Calcium3 %

Nutritional insights

  • Protein3,5 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
  • Fiber1,8 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
  • Sugars57,5 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
  • Fat22,1 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat8,9 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
  • Sodium336 mgabove the median for Süßigkeiten und Desserts (median 257 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L71 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 504 kcal504 kcal
Protein 3,5 g3,5 g
Carbohydrates 73,5 g73,4 g
Fat 22,1 g22,1 g
Fiber 1,8 g1,8 g
Sugars 57,5 g57,5 g
Sodium 336 mg336 mg

Product details

Barcode
0818703012462
Label serving
0.25 TH CAKE (113 g)
Category
Kuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

powdered sugar, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean, and/or guar gums), unsalted butter, vanilla extract (water, ethyl alcohol, vanilla bean extractives).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterRahmSalz

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Goulibeur galettes Goulibeur 505 6,4 g 64 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake?

100 g of Cake has 504 kcal. Serving, 0.25 TH CAKE, 113 g (113 g): about 570 kcal.

How much protein is in Cake?

Cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in Serving, 0.25 TH CAKE, 113 g (113 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).

How many carbs are in Cake?

Cake has 73,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 57,5 g of sugars.

How much fat is in Cake?

Cake contains 22,1 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).

How much sodium is in Cake?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2476887. License: CC0 1.0 (U.S. public domain). Source record dated 3. Mai 2018. Imported 6. November 2026.
  • Open Food Facts, record 0818703012462. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.