Buttery Marinara

Packaged product Milch und Eier

Buttery Marinara contains 104 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buttery Marinara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
1,6 gprotein
10,4 gcarbohydrates
6,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 6,4 g 8 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 472 mg 21 %
Total carbohydrates L 10,4 g 4 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Added sugars L 1,6 g 3 %
Protein L 1,6 g 3 %
Calcium L 30 mg2 %
Kalium L 42 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %104kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Kalium0,9 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber1,6 gabove the median for Milch und Eier (median 0,6 g)
  • Sugars4,8 gabove the median for Milch und Eier (median 3,9 g)
  • Fat6,4 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat4 gbelow the median for Milch und Eier (median 4,2 g)
  • Sodium472 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (1)
Total sugar alcohols L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 104 kcal104 kcal
Protein 1,6 g1,6 g
Carbohydrates 10,4 g10,4 g
Fat 6,4 g6,4 g
Fiber 1,6 g1,6 g
Sugars 4,8 g4,8 g
Sodium 472 mg472 mg

Product details

Barcode
0850015101007
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttery Marinara?

100 g of Buttery Marinara has 104 kcal.

How much protein is in Buttery Marinara?

Buttery Marinara contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Buttery Marinara?

Buttery Marinara has 10,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Buttery Marinara?

Buttery Marinara contains 6,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Buttery Marinara?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. Oktober 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850015101007. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2340379. License: CC0 1.0 (U.S. public domain). Source record dated 25. August 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.