Butternut squash ravioli
Packaged product Getränke
Butternut squash ravioli contains 188 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 347 kcal per 100 g across 3.771 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0,27 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 458 mg | 20 % |
| Total carbohydrates L | 22,3 g | 8 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 5 g | 10 % |
| Calcium L | 56 mg | 4 % |
| Eisen L | 0,53 mg | 3 % |
| Kalium L | 69 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for Getränke (median 8,1 g)
- Fiber2,7 gbelow the median for Getränke (median 4,2 g)
- Sugars4,5 gabove the median for Getränke (median 3 g)
- Fat8,5 gabove the median for Getränke (median 5,8 g)
- Saturated fat4,8 gin the top quarter of Getränke (median 0,9 g)
- Sodium458 mgabove the median for Getränke (median 216 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 22,3 g | 22,3 g |
| Fat | 8,5 g | 8,5 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 4,5 g | 4,5 g |
| Sodium | 175 mg | 458 mg |
Product details
- Barcode
- 0078742374949
- Category
- Pflanzliche Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tagliata gustosa Kioene | 188 | 21 g | 4 g | 9,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut squash ravioli?
100 g of Butternut squash ravioli has 188 kcal.
How much protein is in Butternut squash ravioli?
Butternut squash ravioli contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Getränke, that is below the median (median 8,1 g).
How many carbs are in Butternut squash ravioli?
Butternut squash ravioli has 22,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,5 g of sugars.
How much fat is in Butternut squash ravioli?
Butternut squash ravioli contains 8,5 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Butternut squash ravioli?
100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. März 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2487587. License: CC0 1.0 (U.S. public domain). Source record dated 15. März 2022. Imported 6. November 2026.
- Open Food Facts, record 0078742374949. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.