Butternut Squash Pasta Sauce
Packaged product Suppen und Saucen Longos
Butternut Squash Pasta Sauce contains 136 kcal per 100 g. A Serving, 1 portion, 125 ml (125 g) provides about 170 kcal.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0,24 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 10,4 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 32 mg | 2 % |
| Eisen L | 1,2 mg | 7 % |
| Kalium L | 360 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber1,6 gabove the median for Suppen und Saucen (median 1 g)
- Sugars10,4 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat6,4 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat4 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium472 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Longos
- Barcode
- 0772468047490
- Label serving
- 1 portion (125 ml)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Butternut Squash Pasta Sauce Good & Gather | 136 | 1,6 g | 10,4 g | 10,4 g |
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| CASSOLETTES D'ESCARGOTS ECREVISSES SAUCE CREME D'AIL - 2* 100g - FESTIF Les Créations | 136 | 6,6 g | 6,6 g | 8,9 g |
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| Coney Island chili sauce Hormel | 136 | 5,1 g | 8,5 g | 8,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Pasta Sauce?
100 g of Butternut Squash Pasta Sauce has 136 kcal. Serving, 1 portion, 125 ml (125 g): about 170 kcal.
How much protein is in Butternut Squash Pasta Sauce?
Butternut Squash Pasta Sauce contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 1 portion, 125 ml (125 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Butternut Squash Pasta Sauce?
Butternut Squash Pasta Sauce has 19,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut Squash Pasta Sauce?
Butternut Squash Pasta Sauce contains 6,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Butternut Squash Pasta Sauce?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468047490. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.