Buttermilk biscuits, buttermilk
Packaged product Süßigkeiten und Desserts
Buttermilk biscuits, buttermilk contains 288 kcal per 100 g. A Serving, 1 BISCUIT, 59 g (59 g) provides about 170 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 14 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 5,1 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 881 mg | 38 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,4 g | |
| Protein L | 5,1 g | 10 % |
| Calcium L | 44 mg | 3 % |
| Eisen L | 2,4 mg | 14 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber1,7 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars3,4 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat13,6 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat5,1 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium881 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 288 kcal | 288 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 39 g | 39 g |
| Fat | 13,6 g | 13,6 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 3,4 g | 3,4 g |
| Sodium | 881 mg | 881 mg |
Product details
- Barcode
- 0070038655169
- Label serving
- 1 BISCUIT (59 g)
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour blend (enriched flour [bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid], wheat flour), water, shortening (palm oil), sodium bicarbonate, nonfat dry milk, sodium aluminum phosphate, sugar, whey powder (derived from mil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlPalmöl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk biscuits, buttermilk?
100 g of Buttermilk biscuits, buttermilk has 288 kcal. Serving, 1 BISCUIT, 59 g (59 g): about 170 kcal.
How much protein is in Buttermilk biscuits, buttermilk?
Buttermilk biscuits, buttermilk contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in Serving, 1 BISCUIT, 59 g (59 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Buttermilk biscuits, buttermilk?
Buttermilk biscuits, buttermilk has 39 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,4 g of sugars.
How much fat is in Buttermilk biscuits, buttermilk?
Buttermilk biscuits, buttermilk contains 13,6 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Buttermilk biscuits, buttermilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttermilk biscuits, buttermilk?
100 g contains 881 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2410434. License: CC0 1.0 (U.S. public domain). Source record dated 18. Januar 2019. Imported 6. November 2026.
- Open Food Facts, record 0070038655169. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.