Butter Cream Egg
Packaged product Milch und Eier
Butter Cream Egg contains 526 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 20 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 92,1 g | 33 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 79 g | |
| Added sugars L | 78,9 g | 158 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 80 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars79 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat10,5 gabove the median for Milch und Eier (median 10 g)
- Saturated fat5,3 gabove the median for Milch und Eier (median 4,2 g)
- Sodium79 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 526 kcal | 526 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 92,1 g | 92,1 g |
| Fat | 10,5 g | 10,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 78,9 g | 79 g |
| Sodium | 78,9 mg | 79 mg |
Product details
- Barcode
- 0026358002350
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese & chilli, salami Halmstad | 526 | 26 g | 0,7 g | 47 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Cream Egg?
100 g of Butter Cream Egg has 526 kcal.
How much protein is in Butter Cream Egg?
Butter Cream Egg contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Butter Cream Egg?
Butter Cream Egg has 92,1 g of total carbohydrates per 100 g, including 0 g of fiber and 79 g of sugars.
How much fat is in Butter Cream Egg?
Butter Cream Egg contains 10,5 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
How much sodium is in Butter Cream Egg?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. Mai 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2533720. License: CC0 1.0 (U.S. public domain). Source record dated 22. März 2023. Imported 6. November 2026.
- Open Food Facts, record 0026358002350. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Mai 2023. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.