Burger
Packaged product Bohnen und Hülsenfrüchte Nestlé
Burger contains 191 kcal per 100 g.
Roughly 47 % of its calories come from protein, with 44 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (197 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 9 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of Bohnen und Hülsenfrüchte (median 17 g)
- Fiber6,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 4,1 g)
- Sugars3,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,2 g)
- Fat8,7 gbelow the median for Bohnen und Hülsenfrüchte (median 9,4 g)
- Saturated fat0,9 gbelow the median for Bohnen und Hülsenfrüchte (median 1,1 g)
- Sodium520 mgabove the median for Bohnen und Hülsenfrüchte (median 480 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7290109357041
- Quantity
- 150 g (2 x 75 g)
- Category
- Flocken von Soja- und Weizenproteinen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Proteine di SOIA reidratate 50,7% (acqua, proteine di SOIA concentrate 17,1%), proteine di FRUMENTO reidratate 16,8% (acqua, proteine di FRUMENTO 6,3%), cipolla fritta (cipolla, contiene olio di girasole e/o olio di colza), oli vegetali (colza, girasole) in proporzione variabile, albume d'UOVO in polvere, amido di mais, aceto di alcol, correttore di acidità (aceto tamponato), sale, cipolla in polvere, estratto di lievito, aromi naturali, estratto di malto in polvere (da ORZO), prezzemolo, spezie e piante aromatiche (cumino, pepe bianco, rosmarino).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiEssigSalzZwiebelnHefeSonnenblumenölRaps (Rübsenöl)
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|---|---|---|---|---|
| naked glory 2 quarter pounders naked glory | 186 | 15 g | 9,7 g | 8,5 g |
| Burger a base di proteinas de soja y trigo garden gourmet | 197 | 19,8 g | 4,2 g | 9,8 g |
| Heura burger Heura | 197 | 14,1 g | 9,9 g | 10,1 g |
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| Vegane Burger Patties vehappy | 180 | 16,7 g | 2,7 g | 9,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 191 kcal.
Is Burger high in protein?
Burger contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 17 g).
How many carbs are in Burger?
Burger has 4 g of total carbohydrates per 100 g, including 6,4 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 8,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Burger?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290109357041. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 8. November 2026.
Last updated: . Source description: "BURGER". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.