Burger di verdure
Packaged product Getränke Eurospin
Burger di verdure contains 296 kcal per 100 g. A Serving, 100 g (100 g) provides about 296 kcal.
Roughly 62 % of its calories come from fat, with 25 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 201 kcal per 100 g across 482 products.
100 g provides 12 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
| Eisen L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 25 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gbelow the median for Getränke (median 10 g)
- Sugars1,5 gbelow the median for Getränke (median 2,1 g)
- Fat20 gin the top quarter of Getränke (median 8,9 g)
- Saturated fat2,5 gin the top quarter of Getränke (median 1,3 g)
- Sodium340 mgin the lowest quarter of Getränke (median 440 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596101280
- Label serving
- 100 g
- Category
- Vegetarische Pasteten
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
verdure (25%) (carote 10,8%, cipolle 4,73%, zucca 4,73%, porro 4,73 ) , fiocchi d'AVENA, acqua, semi di SOIA (13%), olio di semi di girasole, semi di girasole, fecola di patate, aromi, piante aromatiche e spezie (curcuma, coriandolo, sedano di montagna, cumino, zenzero, aneto, semi di finocchio, pepe bianco, cardamomo, cumino dei prati, pepe della giamaica, peperoncino in polvere), stabilizzante (solfato di calcio), maltodestrina, ferro, vitamina B12. Può contenere tracce di UOVA, LUPINO e LATTE. Confezionato in atmosfera protettiva.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaferSonnenblumenölMilchZwiebeln
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|---|---|---|---|---|
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| Burger Natural Linck | 282 | 15 g | 18 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger di verdure?
100 g of Burger di verdure has 296 kcal. Serving, 100 g (100 g): about 296 kcal.
How much protein is in Burger di verdure?
Burger di verdure contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,3 g in Serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other Getränke, that is below the median (median 10 g).
How many carbs are in Burger di verdure?
Burger di verdure has 18,2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger di verdure?
Burger di verdure contains 20 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Burger di verdure contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burger di verdure?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596101280. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.