Burger Natural

Packaged product Getränke Linck

Burger Natural contains 282 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 201 kcal per 100 g across 482 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger Natural by Linck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
15 gprotein
18 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 15 g 19 %
Saturated fat L 1,7 g 9 %
Sodium L 920 mg 40 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 6,4 g 23 %
Total sugars L 4,1 g
Added sugars L 0,27 g 0,5 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 27 %Fat: 51 %282kcal / 100 g
  • Protein 22 %
  • Carbohydrates 27 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of Getränke (median 10 g)
  • Fiber6,4 gin the top quarter of Getränke (median 4,6 g)
  • Sugars4,1 gin the top quarter of Getränke (median 2,1 g)
  • Fat15 gin the top quarter of Getränke (median 8,9 g)
  • Saturated fat1,7 gabove the median for Getränke (median 1,3 g)
  • Sodium920 mgin the top quarter of Getränke (median 440 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Linck
Barcode
5420005742036
Quantity
150 g (2×75 g)
Category
Vegetarische Pasteten
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, huile de tournesol, oignon, protéines de _blé_, _moutarde_ (eau graines de _moutarde_, vinaigre, sel, sucre, épices), farine de _blé_, bouillon [sel, maltodextrine, extrait de levure, sucre, huile de tournesol, légumes (oignons, _céleri_), épices (ail, livèche)], amidon de maïs modifié, granulés d'oignons, protéines de pomme de terre, fibres de pommes de terre, dextrose, saccharose, arôme (contient _soja_), protéine de _soja_ hydrolysée, épices (ail, poivre, coriandre, noix de muscade), farine malto d'_orge_, extrait de malt d'_orge_, sucre, épaississant (carraghénane). Peut aussi contenir noix.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölZwiebelnWeizenmehlZuckerEssigSalzHefeKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger Natural?

100 g of Burger Natural has 282 kcal.

Is Burger Natural high in protein?

Burger Natural contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 10 g).

How many carbs are in Burger Natural?

Burger Natural has 18 g of total carbohydrates per 100 g, including 6,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger Natural?

Burger Natural contains 15 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Burger Natural?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5420005742036. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.