burger buns
Packaged product Mahlzeiten und Gerichte Jacquet
Burger buns contains 269 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 14 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 72 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gbelow the median for Mahlzeiten und Gerichte (median 9,3 g)
- Fiber4 gin the top quarter of Mahlzeiten und Gerichte (median 2,8 g)
- Sugars6 gbelow the median for Mahlzeiten und Gerichte (median 6,5 g)
- Fat4 gbelow the median for Mahlzeiten und Gerichte (median 5 g)
- Saturated fat0,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,8 g)
- Sodium440 mgbelow the median for Mahlzeiten und Gerichte (median 446 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacquet
- Barcode
- 3029330032120
- Quantity
- 330g
- Category
- Hamburger Brötchen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pšenično brašno (62%), uoda, šećer buasac, ulje uljane repice, sjemenke kalcijev propionat, brašno od boba, acerola Sok u prahu. Može sadržavati tragove: mlijeka, jaja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain hamburger La Vie Claire | 269 | 6,6 g | 49 g | 6,5 g |
| Burger maxi à la farine complète Carrefour | 269 | 11 g | 43 g | 4,8 g |
| Pain Burger Carré Marque Repère | 269 | 7,5 g | 48 g | 4 g |
| Pains à Hamburger Nature & Cie | 269 | 6,6 g | 49 g | 6,5 g |
| Brioche Buns Sara Lee Artesano | 269 | 7,7 g | 48,7 g | 4,5 g |
| Bun Compliment | 269 | 9 g | 51,3 g | 3,8 g |
| pain Pom | 269 | 9 g | 46,2 g | 4,5 g |
| Brioche Buns Trader Joe's | 269 | 7,5 g | 46,3 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in burger buns?
100 g of burger buns has 269 kcal.
How much protein is in burger buns?
Burger buns contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 9,3 g).
How many carbs are in burger buns?
Burger buns has 47 g of total carbohydrates per 100 g, including 4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in burger buns?
Burger buns contains 4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in burger buns?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330032120. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.