Buffalo Style Chicken

Packaged product Mahlzeiten und Gerichte

Buffalo Style Chicken contains 221 kcal per 100 g. A Serving, 0.5 CALZONE, 113 g (113 g) provides about 250 kcal.

Roughly 44 % of its calories come from carbohydrates, with 32 % from fat and 24 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (239 kcal per 100 g).

100 g provides 12 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

221kcal per 100 g
13,3 gprotein
24,8 gcarbohydrates
8 gfat
250kcal in Serving, 0.5 CALZONE, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 8 g 10 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 566 mg 25 %
Total carbohydrates L 24,8 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Calcium L 159 mg12 %
Eisen L 1,8 mg10 %
Kalium L 71 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 44 %Fat: 32 %221kcal / 100 g
  • Protein 24 %
  • Carbohydrates 44 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Eisen10 %Kalium2 %

Nutritional insights

  • Protein13,3 gin the top quarter of Mahlzeiten und Gerichte (median 10,6 g)
  • Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,6 g)
  • Sugars1,8 gbelow the median for Mahlzeiten und Gerichte (median 2,4 g)
  • Fat8 gbelow the median for Mahlzeiten und Gerichte (median 10,3 g)
  • Saturated fat3,5 gabove the median for Mahlzeiten und Gerichte (median 2,8 g)
  • Sodium566 mgabove the median for Mahlzeiten und Gerichte (median 506 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal221 kcal
Protein 13,3 g13,3 g
Carbohydrates 24,8 g24,8 g
Fat 8 g8 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 566 mg566 mg

Product details

Barcode
0021130113668
Label serving
0.5 CALZONE (113 g)
Category
Sandwiches
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, chicken breast strips (boneless, skinless chicken breast strips with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock {carrot, onion, celery}, flavors, carrot powder and garlic powder], modified food starch [corn], sodium phosphates, soy protein concentrate, sea salt), provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt and enzymes), buffalo style chicken wing sauce mild (hot sauce [vinegar, aged peppers {peppers, salt, vinegar}, water, xanthan gum and benzoate of soda {to preserve freshness and flavor}], margarine [soybean and hydrogenated soybean oils, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [preservative], natural and artificial flavors, beta carotene [color], vitamin a palmitate], xanthan gum), ricotta cheese (pasteurized milk, whey, vinegar, salt), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), sugar, olive oil, salt, yeast, soybean oil, parsley, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), parmesan cheese grated (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose added to prevent caking), oregano, minced garlic, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerOlivenölSalzHefeKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Style Chicken?

100 g of Buffalo Style Chicken has 221 kcal. Serving, 0.5 CALZONE, 113 g (113 g): about 250 kcal.

Is Buffalo Style Chicken high in protein?

Buffalo Style Chicken contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 15 g in Serving, 0.5 CALZONE, 113 g (113 g). About 24 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10,6 g).

How many carbs are in Buffalo Style Chicken?

Buffalo Style Chicken has 24,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Buffalo Style Chicken?

Buffalo Style Chicken contains 8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Buffalo Style Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Style Chicken?

100 g contains 566 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. Juli 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2337832. License: CC0 1.0 (U.S. public domain). Source record dated 15. April 2021. Imported 6. November 2026.
  • Open Food Facts, record 0021130113668. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Juli 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.