Bucaneve

Packaged product Süßigkeiten und Desserts Bauli

Bucaneve contains 466 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bucaneve by Bauli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
8,3 gprotein
61 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 19 g 24 %
Saturated fat L 2,2 g 11 %
Sodium L 336 mg 15 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 7,1 g 25 %
Total sugars L 19 g
Added sugars L 7,8 g 16 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 54 %Fat: 38 %466kcal / 100 g
  • Protein 7 %
  • Carbohydrates 54 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for Süßigkeiten und Desserts (median 7,5 g)
  • Fiber7,1 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars19 gbelow the median for Süßigkeiten und Desserts (median 23 g)
  • Fat19 gabove the median for Süßigkeiten und Desserts (median 16 g)
  • Saturated fat2,2 gbelow the median for Süßigkeiten und Desserts (median 4 g)
  • Sodium336 mgabove the median for Süßigkeiten und Desserts (median 240 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bauli
Barcode
8000605151703
Quantity
225g
Label serving
1biscuit
Category
Trockenkekse
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento (37,5%), farina di cereali (25,4%) [avena (23,4%), orzo (0,5%), riso (0,5%), farro (grano)(0,5%), grano saraceno (0,5%)]. olio di girasole, zucdchero, sciroppo di zucchero invertito, crusca di frumento (4,9%), agenti lievitanti: carbonato acido di sodio ed ammonio tartrato monopotassico, estratto di malto d'orzo, sale, aromi. Può contenere frutta a guscio, latte, uova e soia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölSalzHaferReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bucaneve?

100 g of Bucaneve has 466 kcal.

How much protein is in Bucaneve?

Bucaneve contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,5 g).

How many carbs are in Bucaneve?

Bucaneve has 61 g of total carbohydrates per 100 g, including 7,1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bucaneve?

Bucaneve contains 19 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Bucaneve?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000605151703. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.