Startup Chocolat

Packaged product Süßigkeiten und Desserts Blévita

Startup Chocolat contains 466 kcal per 100 g. A Serving, 34 g (34 g) provides about 158 kcal.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Startup Chocolat by Blévita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
9,6 gprotein
62 gcarbohydrates
18 gfat
158kcal in Serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 18 g 23 %
Saturated fat L 6,6 g 33 %
Sodium L 288 mg 13 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 9 g 32 %
Total sugars L 19 g
Added sugars L 10,3 g 21 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %466kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of Süßigkeiten und Desserts (median 7,5 g)
  • Fiber9 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars19 gbelow the median for Süßigkeiten und Desserts (median 23 g)
  • Fat18 gabove the median for Süßigkeiten und Desserts (median 16 g)
  • Saturated fat6,6 gabove the median for Süßigkeiten und Desserts (median 4 g)
  • Sodium288 mgabove the median for Süßigkeiten und Desserts (median 240 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blévita
Barcode
7613312347768
Quantity
170 g
Label serving
34 g
Category
Trockenkekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine d'ÉPEAUTRE 29%, flocons d'EPEAUTRE Complet 17%, farine complète d'ÉPEAUTRE 17%, cassonade, BEURRE, maltodextrine, huile de tournesol, fibres alimentaires solubles (maïs), éclats de cacao*, cacao maigre, sucre, cacao en pâte*, poudre à lever: E 500, sel de cuisine, cacao maigre en poudre, arôme naturel. Peut contenir du soja, des fruits à coque et du sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterSonnenblumenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Startup Chocolat?

100 g of Startup Chocolat has 466 kcal. Serving, 34 g (34 g): about 158 kcal.

How much protein is in Startup Chocolat?

Startup Chocolat contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,3 g in Serving, 34 g (34 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,5 g).

How many carbs are in Startup Chocolat?

Startup Chocolat has 62 g of total carbohydrates per 100 g, including 9 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Startup Chocolat?

Startup Chocolat contains 18 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Startup Chocolat?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312347768. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.