Bubble Gum Ice Cream
Packaged product Süßigkeiten und Desserts Chapman's
Bubble Gum Ice Cream contains 118 kcal per 100 g. A Serving, 1 portion, 0.75 cup (180 g) provides about 212 kcal.
Roughly 55 % of its calories come from carbohydrates, with 43 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 3,9 g | 20 % |
| Trans fat L | 0,17 g | |
| Cholesterol L | 19,4 mg | 6 % |
| Sodium L | 19,4 mg | 0,8 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,4 g | |
| Protein L | 0,56 g | 1 % |
| Calcium L | 27,8 mg | 2 % |
| Eisen L | 0,17 mg | 0,9 % |
| Kalium L | 55,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 55 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,56 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,3 g)
- Sugars12,4 gin the lowest quarter of Süßigkeiten und Desserts (median 21,9 g)
- Fat5,6 gbelow the median for Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat3,9 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Sodium19,4 mgin the lowest quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman's
- Barcode
- 0062942010684
- Label serving
- 1 portion (0.75 cup)
- Category
- Gefrorene Desserts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Zero Mancuso | 118 | 2,5 g | 5,8 g | 7,5 g |
| Sorbetto al mandarino Gelati Supreme | 118 | 0,02 g | 28,6 g | 0 g |
| Caramel Macchiato Light Ice Cream Halo Top | 118 | 7,1 g | 23,5 g | 2,9 g |
| Fat free ice cream Blue Bunny | 118 | 4,7 g | 31,8 g | 0 g |
| Frozen fruit pops Chill Pop | 118 | 1,2 g | 37,6 g | 0 g |
| Gourmet Ice Pops The Hyppo | 118 | 1,5 g | 19,1 g | 4,4 g |
| Mango Sorbet Pops imp The Jolly Llama Company Llc. | 118 | 0 g | 27,9 g | 0 g |
| Chocolate Covered Banana Frozen Dessert Halo Top | 118 | 4,4 g | 23,5 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bubble Gum Ice Cream?
100 g of Bubble Gum Ice Cream has 118 kcal. Serving, 1 portion, 0.75 cup (180 g): about 212 kcal.
How much protein is in Bubble Gum Ice Cream?
Bubble Gum Ice Cream contains 0,56 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 0.75 cup (180 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,2 g).
How many carbs are in Bubble Gum Ice Cream?
Bubble Gum Ice Cream has 16,3 g of total carbohydrates per 100 g, including 0 g of fiber and 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bubble Gum Ice Cream?
Bubble Gum Ice Cream contains 5,6 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Bubble Gum Ice Cream?
100 g contains 19,4 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062942010684. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.