Bruschetta chicken

Packaged product Geflügel

Bruschetta chicken contains 152 kcal per 100 g.

Roughly 53 % of its calories come from protein, with 40 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bruschetta chicken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
18,8 gprotein
2,7 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 6,3 g 8 %
Saturated fat L 1,8 g 9 %
Cholesterol L 62 mg 21 %
Sodium L 473 mg 21 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,89 g
Protein L 18,8 g 38 %
Vitamin C L 3,2 mg4 %
Calcium L 18 mg1 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 8 %Fat: 40 %152kcal / 100 g
  • Protein 53 %
  • Carbohydrates 8 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Vitamin C4 %Calcium1 %

Nutritional insights

  • Protein18,8 gabove the median for Geflügel (median 17,9 g)
  • Fiber0,9 gabove the median for Geflügel (median 0 g)
  • Sugars0,89 gabove the median for Geflügel (median 0,87 g)
  • Fat6,3 gabove the median for Geflügel (median 4,3 g)
  • Saturated fat1,8 gabove the median for Geflügel (median 1,2 g)
  • Sodium473 mgabove the median for Geflügel (median 283 mg)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 152 kcal152 kcal
Protein 18,8 g18,8 g
Carbohydrates 2,7 g2,7 g
Fat 6,3 g6,3 g
Fiber 0,89 g0,9 g
Sugars 0,89 g0,89 g
Sodium 473 mg473 mg

Product details

Barcode
0854147008425
Quantity
16 oz
Category
Geflügel

Ingredients

Ingredients not reported.

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ground turkey Jennie-O 152 18,8 g 0 g 7,1 g
93% Lean 7% Fat Ground Turkey Jennie-O 152 18,8 g 0 g 7,1 g
Boneless Skinless Chicken Thigh Trader Joes 152 17 g 0 g 8,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bruschetta chicken?

100 g of Bruschetta chicken has 152 kcal.

Is Bruschetta chicken high in protein?

Bruschetta chicken contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 17,9 g).

How many carbs are in Bruschetta chicken?

Bruschetta chicken has 2,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,89 g of sugars.

How much fat is in Bruschetta chicken?

Bruschetta chicken contains 6,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Bruschetta chicken?

100 g contains 473 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. Januar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2159234. License: CC0 1.0 (U.S. public domain). Source record dated 19. März 2021. Imported 6. November 2026.
  • Open Food Facts, record 0854147008425. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Januar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.