Brown glazed Butternut squash

Packaged product Milch und Eier

Brown glazed Butternut squash contains 182 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 12 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brown glazed Butternut squash, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
1,8 gprotein
23,6 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 10 g 13 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 23 mg 8 %
Sodium L 95 mg 4 %
Total carbohydrates L 23,6 g 9 %
Dietary fiber L 2,7 g 10 %
Total sugars L 12,7 g
Protein L 1,8 g 4 %
Vitamin C L 10,9 mg12 %
Calcium L 36 mg3 %
Eisen L 0,98 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %182kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12 %Eisen5 %Calcium3 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber2,7 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars12,7 gin the top quarter of Milch und Eier (median 3,9 g)
  • Saturated fat6,4 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium95 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L7.730 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal182 kcal
Protein 1,8 g1,8 g
Carbohydrates 26,4 g23,6 g
Fat 10,9 g10 g
Fiber 2,7 g2,7 g
Sugars 13,6 g12,7 g
Sodium 105 mg95 mg

Product details

Barcode
0674438699695
Quantity
30 oz
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown glazed Butternut squash?

100 g of Brown glazed Butternut squash has 182 kcal.

How much protein is in Brown glazed Butternut squash?

Brown glazed Butternut squash contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Brown glazed Butternut squash?

Brown glazed Butternut squash has 23,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 12,7 g of sugars.

How much fat is in Brown glazed Butternut squash?

Brown glazed Butternut squash contains 10 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Brown glazed Butternut squash contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown glazed Butternut squash?

100 g contains 95 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. November 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0674438699695. License: ODbL 1.0 (Open Food Facts). Source record dated 13. November 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2445321. License: CC0 1.0 (U.S. public domain). Source record dated 16. Dezember 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.