Brown Bread
Packaged product Mahlzeiten und Gerichte Qbake
Brown Bread contains 254 kcal per 100 g. A Serving, 26 g (26 g) provides about 66 kcal.
Roughly 68 % of its calories come from carbohydrates, with 23 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 294 mg | 13 % |
| Total carbohydrates L | 43,1 g | 16 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,6 g | 29 % |
| Calcium L | 79,7 mg | 6 % |
| Kalium L | 220 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 68 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gin the top quarter of Mahlzeiten und Gerichte (median 9,1 g)
- Fiber5,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,3 g)
- Fat2,6 gabove the median for Mahlzeiten und Gerichte (median 2,3 g)
- Saturated fat1 gin the top quarter of Mahlzeiten und Gerichte (median 0,41 g)
- Sodium294 mgin the lowest quarter of Mahlzeiten und Gerichte (median 440 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,95 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,49 g |
Product details
- Brand
- Qbake
- Barcode
- 6253808660356
- Quantity
- 340g
- Label serving
- 26 g
- Category
- Vollkornbrot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Wheat Flour, Water, Wheat Bran, Wheat Gluten, Vegetable Oil (Antioxidant (E319)), Salt, Yeast, Emulsifiers (E481, E471, E472(E)-Derived from Vegetable Origin, Sorbitan Monostearate (E491), Soya Flour, Antioxidant (E300)), Preservative (E282, E202), Vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzHefeEssig
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|---|---|---|---|---|
| Pain Petit Epeautre 500G Moule Tranche Belledonne | 254 | 8,4 g | 42 g | 5,3 g |
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| Wholemeal loaf Tesco | 254 | 11,7 g | 37,4 g | 5 g |
| Pain spécial complet Menissez | 254 | 9,2 g | 49,3 g | 1 g |
| Wholemeal & Farmshouse loaf Asda | 254 | 11 g | 36 g | 5,6 g |
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| Pan de centeno Bioessene | 254 | 9,9 g | 36,7 g | 4,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Bread?
100 g of Brown Bread has 254 kcal. Serving, 26 g (26 g): about 66 kcal.
Is Brown Bread high in protein?
Brown Bread contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 3,8 g in Serving, 26 g (26 g). About 23 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,1 g).
How many carbs are in Brown Bread?
Brown Bread has 43,1 g of total carbohydrates per 100 g, including 5,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Bread?
Brown Bread contains 2,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Brown Bread?
100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6253808660356. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.