Brown Bread

Packaged product Meals and Dishes Qbake

Brown Bread contains 254 kcal per 100 g. A serving, 26 g (26 g) provides about 66 kcal.

Roughly 68% of its calories come from carbohydrates, with 23% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Bread by Qbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
14.6 gprotein
43.1 gcarbohydrates
2.6 gfat
66kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 2.6 g 3%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 294 mg 13%
Total carbohydrates L 43.1 g 16%
Dietary fiber L 5.5 g 20%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 14.6 g 29%
Calcium L 79.7 mg6%
Potassium L 220 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 68%Fat: 9%254kcal / 100 g
  • Protein 23%
  • Carbohydrates 68%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium5%

Nutritional insights

  • Protein14.6 gin the top quarter of meals and dishes (median 9.1 g)
  • Fiber5.5 gin the lowest quarter of meals and dishes (median 7.3 g)
  • Fat2.6 gabove the median for meals and dishes (median 2.3 g)
  • Saturated fat1 gin the top quarter of meals and dishes (median 0.41 g)
  • Sodium294 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.95 g
Polyunsaturated fat L0.49 g

Product details

Brand
Qbake
Barcode
6253808660356
Quantity
340g
Label serving
26 g
Category
Wholemeal breads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Wheat Flour, Water, Wheat Bran, Wheat Gluten, Vegetable Oil (Antioxidant (E319)), Salt, Yeast, Emulsifiers (E481, E471, E472(E)-Derived from Vegetable Origin, Sorbitan Monostearate (E491), Soya Flour, Antioxidant (E300)), Preservative (E282, E202), Vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeastVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Bread?

100 g of Brown Bread has 254 kcal. Serving, 26 g (26 g): about 66 kcal.

Is Brown Bread high in protein?

Brown Bread contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 3.8 g in serving, 26 g (26 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.1 g).

How many carbs are in Brown Bread?

Brown Bread has 43.1 g of total carbohydrates per 100 g, including 5.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Bread?

Brown Bread contains 2.6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Brown Bread?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6253808660356. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.