British speciality potatoes
Packaged product Gemüse Oaklands
British speciality potatoes contains 82 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 11 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 31 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81,6 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 17,2 g | 6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 87 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gabove the median for Gemüse (median 1,7 g)
- Fiber1,3 gin the lowest quarter of Gemüse (median 2,3 g)
- Sugars0,6 gin the lowest quarter of Gemüse (median 2,3 g)
- Fat0,2 gin the lowest quarter of Gemüse (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Gemüse (median 0,1 g)
- Sodium0 mgin the lowest quarter of Gemüse (median 29,4 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oaklands
- Barcode
- 20157937
- Quantity
- 2.5kg
- Category
- Frisches Gemüse
- Packaging
- en:plastic-film
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Maris Piper potatoes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maïs croquant Auchan | 77 | 2,4 g | 12 g | 1,7 g |
| Courgettes à la provençale Auchan | 88 | 1,4 g | 5 g | 6,6 g |
| Baby Parsnips M&S Eat Well | 65 | 1,8 g | 12,5 g | 1,1 g |
| Vegetables & Beansprout stir fry tesco | 63 | 1,9 g | 4,3 g | 3,8 g |
| Baby Carottes et Radis à croquer Les Crudettes | 59 | 0,8 g | 5,9 g | 3 g |
| Organic Kale Little Bear | 54 | 4,3 g | 4,2 g | 1,1 g |
| Peeled baby brussels sprouts Tesco | 51 | 3,5 g | 4,1 g | 1,4 g |
| Mediterranean Roasting Vegetables Tesco | 50 | 1,2 g | 6,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British speciality potatoes?
100 g of British speciality potatoes has 82 kcal.
How much protein is in British speciality potatoes?
British speciality potatoes contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 1,7 g).
How many carbs are in British speciality potatoes?
British speciality potatoes has 17,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British speciality potatoes?
British speciality potatoes contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in British speciality potatoes?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20157937. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.