Brie Soft Ripened Cheese, Brie

Packaged product Milch und Eier KASEREI CHAMPIGNON

Brie Soft Ripened Cheese, Brie contains 321 kcal per 100 g. A typical serving of 1 oz. (28 g) provides about 90 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 357 kcal per 100 g across 4.669 products.

100 g provides 35 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
17,9 gprotein
0 gcarbohydrates
25 gfat
90kcal in 1 oz. (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 25 g 32 %
Saturated fat L 16,1 g 81 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 714 mg 31 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,9 g 36 %
Calcium L 461 mg35 %
Eisen L 0 mg0 %
Kalium L 82 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Fat: 76 %321kcal / 100 g
  • Protein 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium35 %Kalium2 %Eisen0 %

Nutritional insights

  • Protein17,9 gin the lowest quarter of Milch und Eier (median 21,4 g)
  • Fat25 gbelow the median for Milch und Eier (median 28,6 g)
  • Saturated fat16,1 gbelow the median for Milch und Eier (median 17,9 g)
  • Sodium714 mgabove the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Product details

Brand
KASEREI CHAMPIGNON
Barcode
0061104410607
Label serving
1 oz.
Category
Käse

Ingredients

PASTEURIZED MILK, SALT. MICROBIAL RENNET, BACTERIAL CULTURES, RIPENING CULTURES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brie Soft Ripened Cheese, Brie?

100 g of Brie Soft Ripened Cheese, Brie has 321 kcal. 1 oz. (28 g): about 90 kcal.

Is Brie Soft Ripened Cheese, Brie high in protein?

Brie Soft Ripened Cheese, Brie contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in 1 oz. (28 g). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).

How many carbs are in Brie Soft Ripened Cheese, Brie?

Brie Soft Ripened Cheese, Brie has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Brie Soft Ripened Cheese, Brie?

Brie Soft Ripened Cheese, Brie contains 25 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Brie Soft Ripened Cheese, Brie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brie Soft Ripened Cheese, Brie?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. April 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2552643. License: CC0 1.0 (U.S. public domain). Source record dated 4. April 2023. Imported 6. November 2026.

Last updated: . Source description: "BRIE SOFT RIPENED CHEESE, BRIE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.