Bread Dough
Packaged product Brot und Backwaren HANNAFORD
Bread Dough contains 260 kcal per 100 g. A typical serving of 1 SLICE (50 g) provides about 130 kcal.
Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 318 kcal per 100 g across 271 products.
100 g provides 20 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4 g | |
| Protein L | 6 g | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 79 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for Brot und Backwaren (median 7,7 g)
- Sugars4 gabove the median for Brot und Backwaren (median 3,1 g)
- Fat3 gin the lowest quarter of Brot und Backwaren (median 13,2 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
- Sodium460 mgbelow the median for Brot und Backwaren (median 509 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Product details
- Brand
- HANNAFORD
- Barcode
- 0041268190393
- Label serving
- 1 SLICE
- Category
- frozen-bread-dough
Ingredients
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spartan, White Bread Dough SPARTAN | 260 | 6 g | 50 g | 2 g |
| White Bread Dough WEIS | 260 | 6 g | 48 g | 3 g |
| Food Lion, White Enriched Bread Dough FOOD LION | 260 | 6 g | 50 g | 2 g |
| Gluten Free Brioche Dinner Rolls THREE BAKERS | 260 | 4 g | 48 g | 7 g |
| Banana Dark Chocolate Quinoa Muffins, Banana Dark Chocolate Quinoa MORNING SUMMIT | 259 | 9,4 g | 25,9 g | 16,5 g |
| Sourdough Artisan Rolls, Sourdough WEGMANS | 259 | 8,2 g | 52,9 g | 1,2 g |
| Multigrain Artisan Rolls WEGMANS | 259 | 9,4 g | 50,6 g | 2,9 g |
| Hannaford, Bagels HANNAFORD | 263 | 8,8 g | 56,1 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread Dough?
100 g of Bread Dough has 260 kcal. 1 SLICE (50 g): about 130 kcal.
How much protein is in Bread Dough?
Bread Dough contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in 1 SLICE (50 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 7,7 g).
How many carbs are in Bread Dough?
Bread Dough has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.
How much fat is in Bread Dough?
Bread Dough contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bread Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bread Dough?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. Juli 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2054956. License: CC0 1.0 (U.S. public domain). Source record dated 4. Juli 2018. Imported 6. November 2026.
Last updated: . Source description: "BREAD DOUGH". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.