Braised short ribs
Packaged product Mahlzeiten und Gerichte
Braised short ribs contains 100 kcal per 100 g. A Serving, 8.5 ONZ, 241 g (241 g) provides about 241 kcal.
Roughly 37 % of its calories come from fat, with 33 % from carbohydrates and 31 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Protein L | 7,9 g | 16 % |
| Calcium L | 29 mg | 2 % |
| Eisen L | 1,2 mg | 7 % |
| Kalium L | 296 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 33 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gabove the median for Mahlzeiten und Gerichte (median 6,7 g)
- Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars1,7 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Fat4,2 gbelow the median for Mahlzeiten und Gerichte (median 6 g)
- Saturated fat1,7 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Sodium286 mgbelow the median for Mahlzeiten und Gerichte (median 394 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 7,9 g | 7,9 g |
| Carbohydrates | 8,3 g | 8,3 g |
| Fat | 4,2 g | 4,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 286 mg | 286 mg |
Product details
- Barcode
- 0855883613652
- Label serving
- 8.5 ONZ (241 g)
- Category
- Mahlzeiten
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef short ribs (beef short ribs, water, beef seasoning [beef stock {dehydrated}, salt, garlic powder, onion powder, spice, spice extract], granulated garlic), whole baby potatoes, whole baby carrots, water, canola oil, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), onion, burgundy wine, beef flavor (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil and paprika), tomato paste, sea salt, unsalted butter(pasteurized cream, natural flavoring), sugar, modified cornstarch, garlic, ground white pepper, parsley, dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, spices and turmeric), flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), thyme, rosemary, caramel coloring, black pepper, kelgum (guar and xanthan gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZwiebelnTomatenSalzButterZuckerKnoblauchMilch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised short ribs?
100 g of Braised short ribs has 100 kcal. Serving, 8.5 ONZ, 241 g (241 g): about 241 kcal.
How much protein is in Braised short ribs?
Braised short ribs contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 19 g in Serving, 8.5 ONZ, 241 g (241 g). About 31 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 6,7 g).
How many carbs are in Braised short ribs?
Braised short ribs has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars.
How much fat is in Braised short ribs?
Braised short ribs contains 4,2 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Braised short ribs?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2428785. License: CC0 1.0 (U.S. public domain). Source record dated 6. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0855883613652. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.