Bowl noodle soup
Packaged product Suppen und Saucen
Bowl noodle soup contains 400 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 12 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 11,1 g | 56 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.400 mg | 104 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 8,9 g | 18 % |
| Calcium L | 44 mg | 3 % |
| Eisen L | 2,2 mg | 12 % |
| Kalium L | 233 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 53 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber2,2 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars4,4 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat17,8 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat11,1 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium2.400 mgin the top quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 55,6 g | 55,6 g |
| Fat | 17,8 g | 17,8 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 4,4 g | 4,4 g |
| Sodium | 2.400 mg | 2.400 mg |
Product details
- Barcode
- 0850006748693
- Category
- Suppen und Saucen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, SALT, POTATOES STARCH, GARLIC PEELED, SUGAR, MONOSODIUM GLUTAMATE, SODIUM HEXAMETAPHOSPHATE, YEAST EXTRACT, SODIUM BICARBONATE, PROPYLENE GLYCOL ALGINATE, SODIUM TRIPOLYPHOSPHATE, MIXED TOCOPHEROLS, DISODIUM INOSINATE, DISODIUM GUANYLATE, ACETIC ACID, ACID CITRIC, RIBOFLAVIN, CURCUMIN. SAUCE: DRIED SHALLOT, DRIED GARLIC, DRIED CHILI, DRIED GALINGALE, DRIED GINGER, SUGAR, PALM OIL, SALT, VINEGAR, WATER, FISH SAUCE (ANCHOVY, SALT), SPICE POWDERS (SHALLOT, GARLIC, BLACK PEPPER, CHILI), MONOSODIUM GLUTAMATE, SHRIMP POWDER, ARTIFICIAL FLAVORS (LEMONGRASS, LEMON, TOMATO, CORIANDER), MALTODEXTRIN, PRESERVATIVES (SODIUM LACTATE, SODIUM ACETATE), YEAST EXTRACT, GLUCOSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUTAMIC ACID, XANTHAN GUM, SESAME OIL, PAPRIKA OLEORESIN, CITRIC ACID, MALIC ACID, MIXED TOCOPHEROLS. CHILI SAUCE: VINEGAR, SUGAR, PALM OIL, CHILI POWDER, MODIFIED TAPIOCA STARCH, SALT, MONOSODIUM GLUTAMATE, PRESERVATIVES (SODIUM ACETATE, SODIUM LACTATE), CITRIC ACID, XANTHAN GUM, PAPRIKA OLEORESIN. VEGETABLE: SOY (MEAT SHAPE), DRIED CARROT, DRIED SCALLION DRIED CORIANDER. CONTAINS: WHEAT, FISH(ANCHOVY), SOY, SHRIMP, SESAME MANUFACTURED IN A FACILITY THAT PROCESSES: EGG, MILK, TREE NUTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bowl noodle soup?
100 g of Bowl noodle soup has 400 kcal.
How much protein is in Bowl noodle soup?
Bowl noodle soup contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Bowl noodle soup?
Bowl noodle soup has 55,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,4 g of sugars.
How much fat is in Bowl noodle soup?
Bowl noodle soup contains 17,8 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
What vitamins and minerals does Bowl noodle soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bowl noodle soup?
100 g contains 2.400 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. Dezember 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850006748693. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Dezember 2025. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2384630. License: CC0 1.0 (U.S. public domain). Source record dated 18. Februar 2021. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.