Bone Broth
Packaged product Suppen und Saucen Brew house
Bone Broth contains 60 kcal per 100 g. A Serving, 1 packet, 16 g (16 g) provides about 10 kcal.
Roughly 80 % of its calories come from protein, with 14 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 14 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26 % |
| Calcium L | 188 mg | 14 % |
| Eisen L | 1,3 mg | 7 % |
| Kalium L | 350 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 6 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber16 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat1 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat1 gabove the median for Suppen und Saucen (median 0,79 g)
- Sodium393 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brew house
- Barcode
- 0814574001857
- Quantity
- 5 x 16 g
- Label serving
- 1 packet (16 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French onion dip Dean | 60 | 1 g | 2 g | 5 g |
| Tzatziki Sauce Pita’s | 60 | 4 g | 8 g | 1 g |
| Soupe de legumes Knorr | 60 | 2,4 g | 10 g | 1,5 g |
| Moroccan style chicken & chickpea soup Taste the Differencd | 60 | 3,4 g | 7,2 g | 1,3 g |
| Sweet Beet & Orange Soup Farm Boy | 60 | 1,2 g | 9,6 g | 2 g |
| Sauce tomate cuisinee chili Shneider's | 60 | 1 g | 6 g | 2,8 g |
| Coconut Brand Natuarlly Fermented PREMIUM Soy Sauce Coconut Brand | 60 | 6,7 g | 6,7 g | 0 g |
| Spicy Red Pepper Pasta Sauce CANADA RED | 60 | 2 g | 11 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth?
100 g of Bone Broth has 60 kcal. Serving, 1 packet, 16 g (16 g): about 10 kcal.
Is Bone Broth high in protein?
Bone Broth contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 2,1 g in Serving, 1 packet, 16 g (16 g). About 80 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Bone Broth?
Bone Broth has 1 g of total carbohydrates per 100 g, including 16 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth?
Bone Broth contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Bone Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bone Broth?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814574001857. License: ODbL 1.0 (Open Food Facts). Source record dated 4. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.