Boncrock
Packaged product Bohnen und Hülsenfrüchte Dolcificio Veneto
Boncrock contains 507 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 41 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (507 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 37 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 41 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for Bohnen und Hülsenfrüchte (median 16 g)
- Fiber4,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,2 g)
- Sugars37 gin the top quarter of Bohnen und Hülsenfrüchte (median 25 g)
- Fat26 gbelow the median for Bohnen und Hülsenfrüchte (median 29,3 g)
- Saturated fat3,1 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
- Sodium4 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 102 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolcificio Veneto
- Barcode
- 8000034000405
- Quantity
- 100 g
- Category
- Erdnussbarren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts (60%), sugar, glucose syrup, traces of almonds, hazelnuts, walnuts and sesame seeds, - store away from heat and in a dry place,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussZuckerGlucosesirup
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|---|---|---|---|---|
| Krokant mit Erdnüssen Deluxe | 507 | 14 g | 50,8 g | 26,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boncrock?
100 g of Boncrock has 507 kcal.
Is Boncrock high in protein?
Boncrock contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 16 g).
How many carbs are in Boncrock?
Boncrock has 51 g of total carbohydrates per 100 g, including 4,5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boncrock?
Boncrock contains 26 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Boncrock?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000034000405. License: ODbL 1.0 (Open Food Facts). Source record dated 26. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.