Blended lowfat yogurt

Packaged product Milch und Eier

Blended lowfat yogurt contains 88 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blended lowfat yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
2,7 gprotein
16,8 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 44 mg 2 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 13,3 g
Added sugars L 9,7 g 19 %
Protein L 2,7 g 5 %
Calcium L 88 mg7 %
Eisen L 0 mg0 %
Kalium L 124 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 13 %88kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Kalium3 %Eisen0 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars13,3 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat1,3 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0,44 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium44 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88,5 kcal88 kcal
Protein 2,7 g2,7 g
Carbohydrates 16,8 g16,8 g
Fat 1,3 g1,3 g
Fiber 0 g0 g
Sugars 13,3 g13,3 g
Sodium 44,2 mg44 mg

Product details

Barcode
0014353103523
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Protein Yogurt, mango & passion fruit Tesco 88 9,9 g 11,5 g 0,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blended lowfat yogurt?

100 g of Blended lowfat yogurt has 88 kcal.

How much protein is in Blended lowfat yogurt?

Blended lowfat yogurt contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Blended lowfat yogurt?

Blended lowfat yogurt has 16,8 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars.

How much fat is in Blended lowfat yogurt?

Blended lowfat yogurt contains 1,3 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

How much sodium is in Blended lowfat yogurt?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0014353103523. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2533475. License: CC0 1.0 (U.S. public domain). Source record dated 21. März 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.