Blanc de Dinde cuit à l'étouffée
Packaged product Geflügel Fleury Michon
Blanc de Dinde cuit à l'étouffée contains 103 kcal per 100 g. A Serving, 40 g (40 g) provides about 41 kcal.
Roughly 83 % of its calories come from protein, with 13 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,85 g | 2 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 4 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of Geflügel (median 18 g)
- Fiber0,5 gin the top quarter of Geflügel (median 0,006 g)
- Sugars1 gabove the median for Geflügel (median 0,8 g)
- Sodium680 mgin the lowest quarter of Geflügel (median 760 mg)
- Protein per 100 kcal20,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3095753817019
- Quantity
- 4 tranches, 160 g
- Label serving
- 40 g
- Category
- Gegarte Brustscheiben von Truthühnern
- Packaging
- Plastic,protective gas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de dinde, bouillons (eau, os de poulet, carotte, oignon, poireau, plantes aromatiques, épices), sel, dextrose, céleri, Conservateur: nitrite de sodium, colorant : caramel ordinaire.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de dinde doré au four Fleury Michon | 103 | 22 g | 1,3 g | 1,3 g |
| Blanc de Dinde Doré au Four Fleury Michon | 103 | 22 g | 0,5 g | 1,3 g |
| Blanc de dinde halal Fleury Michon | 103 | 22 g | 1 g | 1,2 g |
| Délice de Dinde (68,7%) Isla Délice | 103 | 14 g | 4,9 g | 3,6 g |
| Délice de dinde Isla Délice | 103 | 1,4 g | 4,9 g | 3,6 g |
| Fiambre de Peru Fatias Clássicas Campofrio | 103 | 14 g | 7,3 g | 2 g |
| Petto di tacchino con erbette provenzali Aequilibrium | 103 | 18 g | 4,7 g | 1,3 g |
| Filet de dinde Aro | 103 | 20 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de Dinde cuit à l'étouffée?
100 g of Blanc de Dinde cuit à l'étouffée has 103 kcal. Serving, 40 g (40 g): about 41 kcal.
Is Blanc de Dinde cuit à l'étouffée high in protein?
Blanc de Dinde cuit à l'étouffée contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 8,4 g in Serving, 40 g (40 g). About 83 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 18 g).
How many carbs are in Blanc de Dinde cuit à l'étouffée?
Blanc de Dinde cuit à l'étouffée has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de Dinde cuit à l'étouffée?
Blanc de Dinde cuit à l'étouffée contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Blanc de Dinde cuit à l'étouffée?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3095753817019. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.