Blanc de Dinde cuit à l'étouffée
Packaged product Poultry Fleury Michon
Blanc de Dinde cuit à l'étouffée contains 103 kcal per 100 g. A serving, 40 g (40 g) provides about 41 kcal.
Roughly 83% of its calories come from protein, with 13% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0.85 g | 2% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 4%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of poultry (median 18 g)
- Fiber0.5 gin the top quarter of poultry (median 0.006 g)
- Sugars1 gabove the median for poultry (median 0.8 g)
- Sodium680 mgin the lowest quarter of poultry (median 760 mg)
- Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3095753817019
- Quantity
- 4 tranches, 160 g
- Label serving
- 40 g
- Category
- Cooked turkey breast slices
- Packaging
- Plastic,protective gas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de dinde, bouillons (eau, os de poulet, carotte, oignon, poireau, plantes aromatiques, épices), sel, dextrose, céleri, Conservateur: nitrite de sodium, colorant : caramel ordinaire.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de dinde doré au four Fleury Michon | 103 | 22 g | 1.3 g | 1.3 g |
| Blanc de Dinde Doré au Four Fleury Michon | 103 | 22 g | 0.5 g | 1.3 g |
| Blanc de dinde halal Fleury Michon | 103 | 22 g | 1 g | 1.2 g |
| Délice de Dinde (68,7%) Isla Délice | 103 | 14 g | 4.9 g | 3.6 g |
| Délice de dinde Isla Délice | 103 | 1.4 g | 4.9 g | 3.6 g |
| Fiambre de Peru Fatias Clássicas Campofrio | 103 | 14 g | 7.3 g | 2 g |
| Petto di tacchino con erbette provenzali Aequilibrium | 103 | 18 g | 4.7 g | 1.3 g |
| Filet de dinde Aro | 103 | 20 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3095753817019. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.