Filet de dinde

Packaged product Geflügel Aro

Filet de dinde contains 103 kcal per 100 g.

Roughly 78 % of its calories come from protein, with 18 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (100 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Filet de dinde by Aro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
20 gprotein
1 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2 g 3 %
Saturated fat L 0,6 g 3 %
Sodium L 670 mg 29 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0,28 g 0,6 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 4 %Fat: 18 %103kcal / 100 g
  • Protein 78 %
  • Carbohydrates 4 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for Geflügel (median 18 g)
  • Sugars0,7 gbelow the median for Geflügel (median 0,8 g)
  • Fat2 gin the top quarter of Geflügel (median 1,5 g)
  • Saturated fat0,6 gabove the median for Geflügel (median 0,5 g)
  • Sodium670 mgin the lowest quarter of Geflügel (median 760 mg)
  • Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aro
Barcode
5400151049838
Quantity
150g
Category
Gegarte Brustscheiben von Truthühnern
Packaging
fresh
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de dinde (90%), antioxygènes: E325, E326, E301, sel, dextrose, stabilisants: E407, E450, arôme, épices, conservateur: E250. houdbaar il

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Blanc de dinde halal Fleury Michon 103 22 g 1 g 1,2 g
Délice de Dinde (68,7%) Isla Délice 103 14 g 4,9 g 3,6 g
Délice de dinde Isla Délice 103 1,4 g 4,9 g 3,6 g
Fiambre de Peru Fatias Clássicas Campofrio 103 14 g 7,3 g 2 g
Petto di tacchino con erbette provenzali Aequilibrium 103 18 g 4,7 g 1,3 g
Tranché de dinde HALAL Isla delice 103 14 g 4,9 g 3,6 g
Tacchino al forno a fette Fette Sublimi 103 22,1 g 1,5 g 0,9 g
Kalkonbryst/Kalkunbryst Dulano 103 20 g 1 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filet de dinde?

100 g of Filet de dinde has 103 kcal.

Is Filet de dinde high in protein?

Filet de dinde contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 78 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 18 g).

How many carbs are in Filet de dinde?

Filet de dinde has 1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filet de dinde?

Filet de dinde contains 2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Filet de dinde?

100 g contains 670 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400151049838. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.