Blackberry Apple

Packaged product Früchte Balisto

Blackberry Apple contains 390 kcal per 100 g. A Serving, 25 g (25 g) provides about 97 kcal.

Roughly 72 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blackberry Apple by Balisto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
6,6 gprotein
68,4 gcarbohydrates
9 gfat
97kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 9 g 12 %
Saturated fat L 5 g 25 %
Sodium L 168 mg 7 %
Total carbohydrates L 68,4 g 25 %
Dietary fiber L 4,3 g 15 %
Total sugars L 33,4 g
Added sugars L 40,2 g 80 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 72 %Fat: 21 %390kcal / 100 g
  • Protein 7 %
  • Carbohydrates 72 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of Früchte (median 0,71 g)
  • Fiber4,3 gin the top quarter of Früchte (median 1,5 g)
  • Sugars33,4 gabove the median for Früchte (median 11,9 g)
  • Fat9 gin the top quarter of Früchte (median 0,12 g)
  • Saturated fat5 gin the top quarter of Früchte (median 0,028 g)
  • Sodium168 mgin the top quarter of Früchte (median 23 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balisto
Barcode
5000159449908
Quantity
200 g
Label serving
25 g
Category
Früchte
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose, céréales complètes (22%) flocons d'avoine), maïs, sucre, morceaux de pommes (6.6%), farine de riz, farine de blé, graines de soja grillées, graisses végétales (matière grasse de palme, matière grasse de karité - en proportion variable), huile de palme, petit-lait en poudre, morceaux de mûres séchées (2.2%), poudre de yaourt (lait), jus de citron concentré, farine d'avoine, jus de pomme concentré, extrait de malt d'orge, sel, lait écrémé en poudre, arômes, colorant naturel (rouge de betterave), dextrose, émulsifiant (lécithine de soja)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupHaferZuckerAppleReisWeizenmehlPalmölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackberry Apple?

100 g of Blackberry Apple has 390 kcal. Serving, 25 g (25 g): about 97 kcal.

How much protein is in Blackberry Apple?

Blackberry Apple contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,7 g in Serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,71 g).

How many carbs are in Blackberry Apple?

Blackberry Apple has 68,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 33,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackberry Apple?

Blackberry Apple contains 9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Blackberry Apple?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159449908. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.