Black bean

Packaged product Fleisch Wegmans

Black bean contains 80 kcal per 100 g. A Serving, 4 ONZ, 113 g (113 g) provides about 90 kcal.

Roughly 66 % of its calories come from carbohydrates, with 20 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Black bean by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
4,4 gprotein
14,2 gcarbohydrates
1,3 gfat
90kcal in Serving, 4 ONZ, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 274 mg 12 %
Total carbohydrates L 14,2 g 5 %
Dietary fiber L 2,7 g 10 %
Total sugars L 1,8 g
Protein L 4,4 g 9 %
Calcium L 36 mg3 %
Eisen L 0,88 mg5 %
Kalium L 160 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 66 %Fat: 14 %80kcal / 100 g
  • Protein 20 %
  • Carbohydrates 66 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Kalium3 %Calcium3 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of Fleisch (median 17,9 g)
  • Fiber2,7 gin the top quarter of Fleisch (median 0 g)
  • Sugars1,8 gin the top quarter of Fleisch (median 0,5 g)
  • Fat1,3 gin the lowest quarter of Fleisch (median 9,8 g)
  • Saturated fat0 gin the lowest quarter of Fleisch (median 2,8 g)
  • Sodium274 mgbelow the median for Fleisch (median 464 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97,3 kcal80 kcal
Protein 5,3 g4,4 g
Carbohydrates 16,8 g14,2 g
Fat 1,3 g1,3 g
Fiber 2,7 g2,7 g
Sugars 2,7 g1,8 g
Sodium 407 mg274 mg

Product details

Brand
Wegmans
Barcode
0077890489826
Quantity
8 oz
Label serving
4 ONZ (113 g)
Category
Fleisch
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black beans (usa) garbanzo beans (usa), red pepper (canada) yellow onion (usa), cilantro (usa), parsley (usa) garbanzo flour (usa), garlic (spain) salt, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KichererbsenZwiebelnKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black bean?

100 g of Black bean has 80 kcal. Serving, 4 ONZ, 113 g (113 g): about 90 kcal.

How much protein is in Black bean?

Black bean contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in Serving, 4 ONZ, 113 g (113 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,9 g).

How many carbs are in Black bean?

Black bean has 14,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,8 g of sugars.

How much fat is in Black bean?

Black bean contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Black bean?

100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. Oktober 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2549656. License: CC0 1.0 (U.S. public domain). Source record dated 7. März 2023. Imported 6. November 2026.
  • Open Food Facts, record 0077890489826. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2022. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.