Bistro bacon ranch

Packaged product Suppen und Saucen Kraft

Bistro bacon ranch contains 483 kcal per 100 g. A Serving, 29 g (29 g) provides about 140 kcal.

Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bistro bacon ranch by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
3,5 gprotein
6,9 gcarbohydrates
51,7 gfat
140kcal in Serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 51,7 g 66 %
Saturated fat L 8,6 g 43 %
Trans fat L 0 g
Cholesterol L 52 mg 17 %
Sodium L 1.030 mg 45 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Protein L 3,5 g 7 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 5 %Fat: 92 %483kcal / 100 g
  • Protein 3 %
  • Carbohydrates 5 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein3,5 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars3,5 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat51,7 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat8,6 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium1.030 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L345 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 483 kcal483 kcal
Protein 3,5 g3,5 g
Carbohydrates 6,9 g6,9 g
Fat 51,7 g51,7 g
Fiber 0 g0 g
Sugars 3,5 g3,5 g
Sodium 1.050 mg1.030 mg

Product details

Brand
Kraft
Barcode
0021000065110
Quantity
15 fl oz
Label serving
29 g
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bistro bacon ranch?

100 g of Bistro bacon ranch has 483 kcal. Serving, 29 g (29 g): about 140 kcal.

How much protein is in Bistro bacon ranch?

Bistro bacon ranch contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 29 g (29 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Bistro bacon ranch?

Bistro bacon ranch has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Bistro bacon ranch?

Bistro bacon ranch contains 51,7 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Bistro bacon ranch?

100 g contains 1.030 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. Oktober 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1619038. License: CC0 1.0 (U.S. public domain). Source record dated 16. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0021000065110. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2017. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.