Biscuits Tuc Bacon

Packaged product Brot und Backwaren Tuc

Biscuits Tuc Bacon contains 480 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Tuc Bacon by Tuc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
7,9 gprotein
61 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 22 g 28 %
Saturated fat L 9,9 g 50 %
Sodium L 1.052 mg 46 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 2,9 g 10 %
Total sugars L 7 g
Added sugars L 8,4 g 17 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 42 %480kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for Brot und Backwaren (median 10 g)
  • Fiber2,9 gbelow the median for Brot und Backwaren (median 3,4 g)
  • Sugars7 gin the top quarter of Brot und Backwaren (median 3,2 g)
  • Fat22 gabove the median for Brot und Backwaren (median 16,7 g)
  • Saturated fat9,9 gin the top quarter of Brot und Backwaren (median 2,9 g)
  • Sodium1.052 mgin the top quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tuc
Barcode
7622210191366
Quantity
500g
Category
Cracker (Vorspeisen)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, graisse de palme, sirop de glucose, extrait de malt d'_orge_, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium), _œufs_, sel, arômes (contient _lait_, arôme bacon, arôme de fumée), exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique), agent de traitement de la farine (sulfite de sodium), concentré de carotte noire, colorants (E120, E160c), émulsifiant (lécithine de tournesol).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlGlucosesirupEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Tuc Bacon?

100 g of Biscuits Tuc Bacon has 480 kcal.

How much protein is in Biscuits Tuc Bacon?

Biscuits Tuc Bacon contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).

How many carbs are in Biscuits Tuc Bacon?

Biscuits Tuc Bacon has 61 g of total carbohydrates per 100 g, including 2,9 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Tuc Bacon?

Biscuits Tuc Bacon contains 22 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

How much sodium is in Biscuits Tuc Bacon?

100 g contains 1.052 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210191366. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.