biscuits
Packaged product Süßigkeiten und Desserts Nutella
Biscuits contains 500 kcal per 100 g. A Serving, 2 cookies, 28 g (28 g) provides about 140 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (498 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 214 mg | 9 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 35,7 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 7,1 g | 14 % |
| Calcium L | 71,4 mg | 5 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 268 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of Süßigkeiten und Desserts (median 5,9 g)
- Fiber3,6 gin the top quarter of Süßigkeiten und Desserts (median 2,5 g)
- Sugars35,7 gabove the median for Süßigkeiten und Desserts (median 32,1 g)
- Fat25 gabove the median for Süßigkeiten und Desserts (median 23,9 g)
- Saturated fat10,7 gbelow the median for Süßigkeiten und Desserts (median 11,9 g)
- Sodium214 mgabove the median for Süßigkeiten und Desserts (median 191 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 0062020182203
- Quantity
- 276 g
- Label serving
- 2 cookies (28 g)
- Category
- Keks (Cookie) Snack mit Schokolade Füllung
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hazelnut spread with cocoa, sugar, modified palm oil, hazelnuts, skim milk powder, cocoa, soy lecithin, sunflower lecithin, vanillin, wheat flour, modified palm fats, cane sugar, lactose, honey, barley malt extract, corn malt extract, wheat bran, milk powder, wheat starch, malted barley flour, salt, sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate. Contains: Hazelnuts, wheat, barley, milk, soy. May contain: Mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cocoa Wafers Monte Pollino | 500 | 7,7 g | 65,4 g | 23,1 g |
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| Biscoff milk chocolate flavour Lotus | 500 | 5,2 g | 67 g | 24 g |
| Blissfuls McVitie's | 500 | 7,7 g | 59 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuits?
100 g of biscuits has 500 kcal. Serving, 2 cookies, 28 g (28 g): about 140 kcal.
How much protein is in biscuits?
Biscuits contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in Serving, 2 cookies, 28 g (28 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,9 g).
How many carbs are in biscuits?
Biscuits has 64,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 35,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuits?
Biscuits contains 25 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in biscuits?
100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062020182203. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.