Biscuit d’avoine

Packaged product Mahlzeiten und Gerichte hiltho

Biscuit d’avoine contains 506 kcal per 100 g. A Serving, 10 g (10 g) provides about 51 kcal.

Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 460 kcal per 100 g across 297 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit d’avoine by hiltho, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
11,7 gprotein
56,6 gcarbohydrates
25,9 gfat
51kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 25,9 g 33 %
Saturated fat L 0 g 0 %
Sodium L 80 mg 3 %
Total carbohydrates L 56,6 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 2,5 g
Protein L 11,7 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 45 %Fat: 46 %506kcal / 100 g
  • Protein 9 %
  • Carbohydrates 45 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,7 gin the top quarter of Mahlzeiten und Gerichte (median 7,6 g)
  • Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 6 g)
  • Sugars2,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 20 g)
  • Fat25,9 gin the top quarter of Mahlzeiten und Gerichte (median 19 g)
  • Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 5 g)
  • Sodium80 mgin the lowest quarter of Mahlzeiten und Gerichte (median 239 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
hiltho
Barcode
6132507140058
Quantity
110g
Label serving
10 g
Category
Haferflockenkekse
Packaging
fr:papier-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FLOCONS D'AVOINE, POUDRE DE DATTES, CHOCOLAT NOIR %65 BEURRE DE CACAHUETTES, FARINE COMPLETE HUILES VEGETALES, NOIX DE COCO, LEVURE, AROME, CEUFS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit d’avoine?

100 g of Biscuit d’avoine has 506 kcal. Serving, 10 g (10 g): about 51 kcal.

Is Biscuit d’avoine high in protein?

Biscuit d’avoine contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 1,2 g in Serving, 10 g (10 g). About 9 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 7,6 g).

How many carbs are in Biscuit d’avoine?

Biscuit d’avoine has 56,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit d’avoine?

Biscuit d’avoine contains 25,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Biscuit d’avoine?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Juni 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6132507140058. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.