Bevanda mandorla
Packaged product Getränke Valsoia
Bevanda mandorla contains 28 kcal per 100 ml.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 36 kcal per 100 g across 34 products.
100 ml provides 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 17,8 g | 36 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamin D L | 1,5 µg | 8 % |
| Vitamin E L | 1,8 mg | 12 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,4 gin the lowest quarter of Getränke (median 0,8 g)
- Fiber0,1 gin the lowest quarter of Getränke (median 0,47 g)
- Sugars3,9 gin the top quarter of Getränke (median 0,79 g)
- Fat1,1 gin the lowest quarter of Getränke (median 2,2 g)
- Sodium20 mgin the lowest quarter of Getränke (median 58 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,2 g |
Product details
- Brand
- Valsoia
- Barcode
- 8006040480002
- Quantity
- 1000 ml
- Category
- Getränke auf Nussbasis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, zucchero di canna, mandorle tostate (2%), fosfato di calcio, sale, stabilizzante: gomma di gellano, aromi, vitamine: Riboflavina-B12-D2-E. Può contenere altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bevanda mandorla?
100 ml of Bevanda mandorla has 28 kcal.
How much protein is in Bevanda mandorla?
Bevanda mandorla contains 0,4 g of protein per 100 ml (0,8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,8 g).
How many carbs are in Bevanda mandorla?
Bevanda mandorla has 4,1 g of total carbohydrates per 100 ml, including 0,1 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bevanda mandorla?
Bevanda mandorla contains 1,1 g of fat per 100 ml, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Bevanda mandorla contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bevanda mandorla?
100 ml contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006040480002. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.